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Department

Rice Dishes
This One-Pan Roasted Chicken & Red Rice Delight with Fresh Chopped Salad is a hearty and flavorful dish that combines succulent roasted chicken with perfectly seasoned red rice and a refreshing chopped salad. Ideal for both weeknight dinners and special occasions, this meal is satisfying and well-rounded.
One-Pan Roasted Chicken & Red Rice Delight with Fresh Chopped Salad
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Transport yourself to the heart of Middle Eastern cuisine with this delicious and aromatic Bamia Stew featuring tender okra and savory beef. Served alongside fragrant basmati rice, this dish is perfect for cozy family dinners or a flavorful feast with friends.
Bamia Stew with Basmati Rice
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Experience the vibrancy of Louisiana cuisine with this One Pan Cajun Dirty Rice. This recipe harmonizes a rich blend of Cajun spices and fresh vegetables, combined with ground beef and rice, all cooked to perfection in a single pan. With its bold flavors and simple cleanup, this dish is perfect for any day of the week.
One Pan Cajun Dirty Rice
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Indulge in a fusion of Indian and Mediterranean flavors with this recipe for Pesto Chicken Tikka Kebabs, complemented by creamy Pesto Coconut Rice and a refreshing Tomato Salad. The chicken tikka skewers are marinated in a tantalizing blend of yogurt, pesto, and spices, then air-fried to golden perfection.
Pesto Chicken Tikka Kebabs with Coconut Rice and Tomato Salad
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Dive into a delicious meal with tender chicken thighs and fragrant rice, all spiced just right and cooked effortlessly in one pan. This Mexican-inspired dish features juicy chicken marinated in a blend of lemon, citrus and bold spices, served on a bed of aromatic basmati rice complemented by vegetables and hearty broth.
Aromatic One-Pan Chicken and Rice
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Maqluba, meaning 'upside down' in Arabic, is a renowned Middle Eastern dish that epitomizes both taste and presentation. This captivating creation is served by flipping the cooking pot, unveiling an artful layer of tender chicken, vegetables, and perfectly cooked rice.
Maqluba
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Maqluba, which means 'upside-down' in Arabic, is a savory and visually stunning Middle Eastern dish. It features layers of seasoned beef, golden-fried vegetables, and aromatic spiced rice. Once cooked together, the pot is carefully flipped to reveal a beautiful layered structure, showcasing vibrant colors and an irresistible aroma.
Maqluba (Upside-Down Rice)
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This easy and fluffy Yellow Rice recipe brings vibrant color and aromatic delight to your dining table. Infused with the exotic flavors of turmeric and cumin, this dish is perfect as a standalone or as a vibrant side to your favorite main course.
Fluffy Yellow Rice
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The Vermicelli Rice Pilaf is a delicious side dish that brings together toasted vermicelli and basmati rice to create a harmonious blend of textures and flavors. This nutty, fluffy pilaf is perfect alongside any main course and is a surefire crowd-pleaser. Simple and quick to prepare, it promises to be a staple in your culinary line-up.
Vermicelli Rice Pilaf
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Red rice is a colorful, vibrant dish with a rich tomato base that brings together the fragrant aroma of basmati rice cooked with savory olive oil, salt, and spices. Perfect as a side dish for various main courses or as a hearty main dish, red rice is both delicious and easy to prepare.
Red Rice
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